7th Door (Seoul) - Single Table Experience

7th Door has been getting a lot of attention for using fermentation techniques in modern cuisine with clean flavours.

While there is counter seating, it's configured so a single guest will have a side view of the plating station, but not the kitchen behind it. Also, at this service, the Executive Chef was in residence, but did not speak with guests.

grilled tile fish with soybean paste burre blanc. A very interesting take on the burre blanc with the puffed, crispy scales adding needed texture

grilled Hanwoo++ striploin

noodle soup with dallae jang sauce and kimchi

lemon-ginger ice cream

The unfortunate single table view when looking right

The Single Table pays in full for all meals it posts about.