Erth (Abu Dhabi)

It's been an arms race in the UAE for restaurant recognition with 50 Best moving in before the tire guide muscled its way to the pole position.

This was my fourth trip to the always wonderful UAE, but first since stars had been awarded.

Erth, a 1* Abu Dhabi, is a true representative of refined Emerati cuisine served in the Qasr Al Hosn cultural complex. Do yourself a favour and spend some time either before or after your meal admiring the exhibits. There's even a Ducasse cooking school!

The minimalist decor, with sharp cement angles, didn't detract from the warmth of the hospitality.

The mushroom mince in the "gyoza" brought the umami while tangling with the sweetness of the molasses.

The beet sorbet refreshed the palate on this 48 degree summer day.

But the superstar was the lamb machboos with fragrant rice. This unique preparation had a sweet and savoury lacquer, not quite teriyaki, but close in its resemblance. The meat easily separated from the bone and was a delight to tear through even if I couldn't finish this portion for two.

The signature dessert, a more interesting version of sticky toffee pudding, hit the sweet tooth and used, naturally, some of the best dates that could be sourced throughout the region.

A special mention for the beverages, as the restaurant does not serve alcohol, which complemented the dishes well.

Erth is open throughout the day, so if you find yourself in Abu Dhabi with an appetite, do feel free to walk in during the afternoon.

While you can find different versions of these dishes throughout the area, and even the world, Erth delivered bright, punchy flavours worthy of its star.

The Single Table pays in full for all meals it posts about.